© Oakhill Organics
2007
Don’t just take our word for it! Thanks to our 2006 CSA members for these 'testimonials' about their experiences:
“This is the best way to get the freshest, organic vegetables. Being able to meet the growers and learn about the entire process makes us feel much more secure about our food source. We are healthier because of their efforts.”
—Mary Bond
“In addition to the great variety of fresh veggies, it’s also made me streamline my grocery shopping and meal planning. It’s been fun, healthy and made me more efficient! Thank you!”
—Catherine Wright
“Having our own farmers was such a wonderful blessing and the produce was delightful.”
—Shannon & Brent Carefoot
“This is the best CSA by far that we have joined! They are very well organized and the quality and quantity of produce is fabulous. As a family of four (including two young children) we feel so fortunate to have Katie and Casey as ‘our’ farmers.”
—Kris & Eric Gabrielsen
“The taste and freshness of organics is so obvious after buying vegetables sitting in the grocery store for a questionable length of time! Also the major reason I support organic farming is for the health benefits and greater care to our planet—sustainability for body and soul.”
—Diane Coleman RN, CWCN, BSN
“I really liked the newsletter and essays every week. Great writing—important to think about these issues and the larger view of our state, nation and world.”
—Polly McKay & Martin Brown
“This is a wonderful way to eat and shop. The food is healthy and tasty and local. The farming practices are environmentally sound, and Katie and Casey are great. Each season brings new treats.”
—Bonnie Laux
“As an avid cook, I love working with fresh ingredients and find the unpredictability a surprising inspiration. As the bill-payer, I am consistently pleased at how economical this system is for my family (if you don't go to the store as often, you don't spend as much money). As a parent, I delight in watching my children form a connection with the source of their food, romping between rows at the farm, chatting with Katie and Casey, and trying anything I serve them thanks to this relationship. (‘Vegetable Day’ is now one of the highlights of their week.) We would recommend this experience to anyone!”
—Bethany Lee
“It's fun! It's vegetabibily.”
—Hannah Lee, age 7
“They're yummy.”
—Meira Lee, age 5