Comments for Oakhill Organics

Comment on Warmth by Patty Haddeland

Patty Haddeland — Tue, 07 May 2013 20:00:34 +0000

I’d love some of those peas Rusty is eating! Can we expect to see them in the following weeks?

Comment on Protected: Full Diet – Week 14, 2013 by Sue

Sue — Thu, 11 Apr 2013 03:59:12 +0000

Comment on Protected: Full Diet – Week 14, 2013 by Michele

Michele — Thu, 11 Apr 2013 01:35:32 +0000

Comment on Protected: Full Diet – Week 14, 2013 by Kris

Kris — Thu, 11 Apr 2013 01:20:34 +0000

Comment on Protected: Full Diet – Week 14, 2013 by Meghan

Meghan — Thu, 11 Apr 2013 01:17:20 +0000

Comment on Spring blesings by Marty Brown

Marty Brown — Wed, 20 Mar 2013 04:18:06 +0000

Loved the kohlrabi kimchee. Little more cayenne methinks.

Comment on Spring blesings by Nadya

Nadya — Tue, 19 Mar 2013 02:55:16 +0000

Having tasted Alex’s *own* Kim Chi from the Public Market (Home Grown Food Products) – YUMMM!!! I recommend giving this a try!

I love All the quarters & cross quarters, Imbolc, Spring Equinox & Beltane are 3 of my favorites!

Comment on Protected: Full Diet – Week 10, 2013 by Mary Kathryn Anderson

Mary Kathryn Anderson — Thu, 14 Mar 2013 16:16:56 +0000

Comment on How to save the world by Val Blaha

Val Blaha — Tue, 12 Mar 2013 15:19:59 +0000

Nice post, Katie! Your personal evolution about food/grass/farm inputs definitely mirrors ours. Off-farm inputs were one of the primary reasons that we switched from raising chickens to raising grass-fed beef several years ago. (Raising grain for the chickens just wasn’t practical for us given our soil and water constraints.)

I love the idea of not fighting the grass… :-)

Thanks for another articulate and thoughtful post! (and for the link!)

Comment on How to save the world by Carol Wyatt

Carol Wyatt — Tue, 12 Mar 2013 14:16:38 +0000

Our daughter Jocelyn was at the Ted Talks last week and heard Savory’s talk. Said it was such an fascinating presentation. So we watched it of course and couldn’t agree more. As I read your newsletter this week, I was pleased that you knew about Savory’s work. I hope some of the CSA members will tykake the time to watch this. Thanks so much for your thoughtful weekly messages to all of us.