- Our 100-acre farm is located on Grand Island, just south of Dayton, Oregon. We grow vegetables and much more. Thank you for visiting our website!
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Category Archives: News & Updates
We’re taking new members for our popular vegetable CSA program! This is our eighth season offering fresh quality seasonal vegetables to McMinnville area households. New members will join us at the start of the main growing season, in late May. … Continue reading
The first Full Diet CSA pick-up was great! A little bit of winter sunshine plus lots of yummy foods equals happy smiles all around! Check out the mountain of Brussels sprouts (on the stalk):
We eagerly anticipated 2013′s arrival after such a wild ride in 2012. We had great hope for sanity in 2013. Now that we’re a week in to the New Year, we are taking stock — has the tone changed? Are … Continue reading
Merry Christmas, friends! We still have a few weeks until the 2013 CSA programs begin, but we thought we’d check in and share some winter doings on the farm (plus some photos). When we run into CSA members during the … Continue reading
I’m sure many of you have already heard, but we had our baby on Tuesday! Dorothy Raven Kulla (“Dottie”) was born at home just after noon. Here’s a picture of the sweetheart:
In case you hadn’t noticed yet, I posted an page of extensive information about next year’s “Full Diet CSA” plans. Check it out here!
Our farm is headed in a direction to provide you more of your diet so that you too can experience some of the wonder of living the seasons through your food. I’ve written a bit about our future plans for … Continue reading
June is always full of surprises — we have had a change in our labor situation and are looking a new employee starting as soon as June 18! If you are interested in being considered, please email us a cover … Continue reading
Oakhill Organics is the featured farm at a special dinner this Wednesday at Community Plate restaurant! Our delicious veggies will be paired with Dominio IV wines — a great combination! Here is the preliminary menu: Amuse – Leek and Green … Continue reading