Monthly Archives: September 2009

Looking ahead to 2010

Posted on September 29, 2009 by Oakhill

(CSA Newsletter: Week 34) Meet this week’s vegetables: Broccoli — Best broccoli ever! We should call this ‘Sweet broccoli’ along with the rest of the ‘sweet’ veggies in this week’s share. Green chard — Just like the chard from two … Continue reading →

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It’s fall! … right?

Posted on September 22, 2009 by Oakhill

(CSA Newsletter: Week 33) Meet this week’s vegetables: Sweet potatoes — One of our all-time vegetables, arriving just in time for fall! We’ve been doing extensive taste tests and can promise that this year’s sweet potato crop is by far … Continue reading →

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Recipes from the San Francisco Ferry Plaza Cookbook

Posted on September 22, 2009 by Oakhill

Jon’s Sautéed Broccoli In a large skillet, heat olive oil over medium-high heat. Add one thinly sliced onion, and 2 anchovy fillets (chopped and mashed). Cook, stirring often, until the onion is soft and lightly browned, about 5 minutes. Add … Continue reading →

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Weeds!

Posted on September 15, 2009 by Oakhill

(CSA Newsletter: Week 32) Meet this week’s vegetables: Snap beans — Another big bag of yellow or green snap beans. The pole beans are beginning to slow down, however, so be sure to enjoy these beans as they may be … Continue reading →

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Rainy Labor Day weekend

Posted on September 8, 2009 by Oakhill

(CSA Newsletter: Week 31) Meet this week’s vegetables: Tomatoes — Your choice between standard red slicing tomatoes and mixed heirlooms. Snap beans — Your choice between three kinds of tasty snap beans: yellow romanos, green, and “Dragon’s tongue” (often grown … Continue reading →

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Oakhill Organics: 2009 CSA Survey

Posted on September 8, 2009 by Oakhill

We still have many weeks left in our 2009 CSA season, but we wanted to take a moment to check in with you mid-year. As we plan our 2010 season, your feedback and experience will be invaluable to us. This … Continue reading →

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About the hand sanitizer

Posted on September 1, 2009 by Oakhill

(CSA Newsletter: Week 30) Meet this week’s vegetables: Sweet corn — More ears of our delicious organic sweet corn Broccoli — The late summer planting of broccoli always feels like the ultimate in abundance: big beautiful green heads when we’re … Continue reading →

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Green/yellow bean & tomato salad

Posted on September 1, 2009 by Oakhill

adapted from Chez Panisse Vegetables Top and tail about a half a share’s worth of beans, and parboil them in salted water until tender (about 1-2 mintues). Drain and immediately spread them out to cool or rinse with cold water … Continue reading →

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